Smoked Polish Sausage - Kielbasa Zwyczajna: 2.75 lbs

Smoked Polish Sausage - Kielbasa Zwyczajna: 2.75 lbs

13.99

It's a typical or ordinary sausage made with cured pork, salt, pepper, marjoram and fresh garlic. It's simmered in water and then lightly smoked. It's a good grilling sausage, cold cut and ideal with scrambled eggs, with sauerkraut and in stews like bigos.

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